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The Conference dinner will be hold at the Miramar Hall of Hotel Hesperia Finisterre (A Coruña, Spain) on May 15th at 9 PM.
Hotel Hesperia Finisterre is the only 5-star hotel located near the Palexco Conference venue, and less than 5 minutes from the old city centre.
Among the best features of Hotel Hesperia Finisterre are its cuisine, the attentiveness of its staff and the views towards the ocean.
The menu of the Conference dinner mixes haute cuisine with the most characteristic Galician dishes:
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Entrées
Canapé de queso de Cebreiro
Pan de maíz con gelatina de tomate y ventresca de atún
Croquetas de bogavante
Zamburiñas gratinadas a la gallega
Brick de cecina, san simón y langostino
Misma bodega que durante la cena además de aguas, cervezas y refrescos
Main dishes
Carpaccio de pulpo, patata confitada, brotes y pimentón
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Sopa de melón, mejillón y virutas de ibérico
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Jarrete de ternera gallega lacado con cachelos y espárragos trigueros
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Canelón de filloa relleno de mousse de licor café con helado de manzana Gran Smith
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Petit Four
Cellar
Albariño. Condes de Albarei
Rioja. Marqués de Arienzo
Mineral waters, coffees and infusions
Price: 60 euros (to be paid when registering to the Conference)
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